How to make chips at home: 9 simple recipes
It is difficult to find people who would not be delighted with chips, because this is one of the most popular snacks in the world. At the same time, shopping bags are harmful, high-calorie and far from always tasty. But there is a way! You can make your favorite chips at home. And we have already selected 9 recipes for you!
1. Oven chips
This is the simplest and most classic recipe with the minimum amount of fat.
You will need: Potatoes, oil, salt, spices.
How to do: Cut peeled potatoes into thin slices, put in a bowl, mix with spices and a little oil. After a couple of minutes, spread the washers on a baking sheet at an impressive distance and bake for about 10 minutes at 180 degrees.
2. Chips in a pan
The most crispy will be the potato, which was fried twice with a break!
You will need: Potatoes, salt and oil.
How to do: Cut washed potatoes with very thin washers up to 2 mm. Heat a little more oil in a pan and send the first portion deep-fried to a barely noticeable crust. Put the potatoes, after half an hour, fry again and dry on a paper napkin.
3. Chips in the microwave
A very quick recipe for home-made chips, which requires a minimum of effort and time, but it turns out very tasty!
You will need: Potatoes, oil, salt, spices to taste.
How to do: Cut the potatoes into circles, put on a parchment in one layer, sprinkle with oil and sprinkle with spices. Cook in the microwave for about 5 minutes and dry the chips on a paper towel.
4. Zucchini chips
Such a delicious recipe for chips at home has another nice bonus - it is the most useful and low-calorie.
You will need: 4 zucchini, a teaspoon of salt and cane sugar, a tablespoon of olive oil, 2 cloves of garlic.
How to do: Wash the zucchini, cut into thin circles, put in a bowl and mix with salt, sugar, butter and garlic. Leave the vegetables to soak for an hour, and then dry for 4 hours in a dryer or 2-3 hours in an open oven at 140 degrees.
5. Vegetable chips
Use carrots, beets, zucchini, eggplant and any other vegetables to your taste.
You will need: A pair of pieces of each vegetable, hot red pepper, salt, coriander and other spices to taste.
How to do: Boil vegetables, peel and cut into equal pieces about 7 mm in thickness. Season them with spices on both sides, fold on parchment and let stand for 45 minutes at 140 degrees.
6. Corn chips
Homemade corn chips go well with creamy sauce, chili or guacamole.
You will need: 100 g of wheat and 150 g of corn flour, 150 ml of milk, 2 tsp. vegetable oil, 1 tsp. paprika, hot pepper, curry, sugar and salt.
How to do: In one container, mix the dry ingredients, pour in the milk at room temperature and knead in an elastic lump. Wrap it in film, put it in the refrigerator for half an hour, and then divide it into parts, roll it thinly and cut into triangles. Bake at an elevated temperature - about 220 degrees, about 10 minutes.
7. Chickpea chips
Very unusual and crispy chips that go well with soup or green salads.
You will need: half a glass of chickpea, 5 tablespoons water, 200 g flour, 4 cloves of garlic, salt and sesame.
How to do: Soak chickpeas until it swells, boil and whisk with a blender or scroll in a meat grinder to a homogeneous mass. Knead the thick dough with the remaining ingredients. Slowly add water and vary its amount to get a consistency convenient for work. Roll the dough thinly, cut into triangles and deep-fried.
8. Cheese chips
These unusual chips delight all fans of cheese, and are also great for your favorite movie as an independent snack.
You will need: 200 g of hard cheese, toppings to taste.
How to do: Sodium cheese on a fine grater and, if desired, add finely chopped filling. It can be greens, mushrooms, ham, spices - it does not matter. Put the mixture in small portions on parchment at an impressive distance and soak in the oven for 5 minutes at 180 degrees.
9. Homemade pita chips
A very fragrant and crispy snack goes well with any of your favorite sauce.
You will need: thin pita bread, herbs, garlic, olive oil, salt and pepper.
How to do: Grind garlic with herbs, season them with spices and knead with olive oil. Cut the pita bread with triangles, grease them with the resulting mixture and put in the oven for 7 minutes at 180 degrees. Chips are ready, bon appetit!